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Chef Anuraag Narsingani
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Chef Anuraag
Aug 12, 20201 min read
Daab Chingri
A Bengali delicacy where the prawn is cooked inside a tender coconut along with spices and the coconut flesh INGREDIENTS · Prawns...
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Chef Anuraag
Aug 11, 20201 min read
Lahori Nalli
Lahore style mutton curry Serves: 10 portions INGREDIENTS · Baby Lamb nalli 2kg · Ghee 250gms · Rose petal 15gms · Pathar ke phool 5gms ·...
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Chef Anuraag
Aug 11, 20201 min read
Lagan ki Boti
Lagan ki Boti is a lamb dish infused with various spices and herbs. It is an Eid Delicacy Serves: 10 portions INGREDIENTS · Baby lamb...
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Chef Anuraag
Aug 11, 20201 min read
Jhinga Tawa Masala
Prawn curry cooked in a flat cast-iron griddle Serves: 10 portions INGREDIENTS · 18-22 prawns 1.8kg · Diced onion 200gms · Tomato...
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Chef Anuraag
Aug 10, 20201 min read
Dum ka Murgh
Dum ka murgh is a slow-cooked chicken curry hailing from Hyderabad. The chicken is marinated with cashews and coconut giving it a nutty...
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Chef Anuraag
Aug 10, 20201 min read
Dhingri Mutter Makai
Mushrooms and peas in a thick onion, tomato and cream sauce is a staple of Indian restaurant menus. This creamy, spicy is just as easy to...
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Chef Anuraag
Aug 10, 20201 min read
Dhaba Gosht
This quick dhaba-style mutton curry is rich in flavours and aroma Serves: 10 portions INGREDIENTS · Lamb boti 900gms · Lamb nalli 900gms...
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Chef Anuraag
Aug 10, 20201 min read
Dal Paasha
Serves: 10 portions INGREDIENTS · Whole urad dal 1.6kg · Ginger garlic paste 100gms · Red chilli paste 60gms · Tomato puree 100gms ·...
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Chef Anuraag
Aug 10, 20201 min read
Bhuna Saag
Bhuna Saag is simple and healthy side dish with stir fried spinach flavoured with garlic. Serves: 10 portions INGREDIENTS · Spinach 4kg ·...
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Chef Anuraag
Aug 10, 20201 min read
Bhatti da Kukkad
Bhatti da kukkad is, spicy grilled chicken dish from Punjab. The most authentic way of preparing this dish is by roasting the chicken in...
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Chef Anuraag
Aug 10, 20201 min read
Aloo Nazakat
Aloo Nazakat is a Tandoori appetizer with crispy fried potato shells filled with a spiced potato mixture. It is a potato lover’s dream...
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Chef Anuraag
Aug 7, 20201 min read
Caesar Salad
Caesar Salad has a dressing of olive oil, lemon juice, egg yolk and Worcestershire sauce giving it a creamy and tangy combination....
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Chef Anuraag
Aug 6, 20201 min read
Cholar Dal Narkel Diye
Cholar Dal is a traditional Bengali dish that is especially consumed on days when you can’t have onion and garlic. The dal is flavourful...
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Chef Anuraag
Aug 6, 20201 min read
Chingri Malai Curry
Chingri Malai Curry is a popular Bengali prawn dish cooked with coconut milk and spices, served during special occasions. This dish was...
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