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Chef Anuraag Narsingani
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Fish Balchao
Fish Balchao is a sweet, tangy and mildly sour Goan fish curry. Serves: 4 portions INGREDIENTS · Seer fish/Kingfish 1kg · Onion 80gms ·...
Chef Anuraag
Dec 13, 20201 min read
Fish Caldine
Fish Caldine is a coconut-based fish curry popular in the Goan Cuisine. It is very similar to the Malabar Fish Curry. Serves: 4 portions...
Chef Anuraag
Nov 28, 20201 min read
Chicken Xacuti
Aromatic chicken curry popular in Goa that is cooked with a range of roasted spices Serves: 4 portions INGREDIENTS · Chicken leg boneless...
Chef Anuraag
Nov 27, 20201 min read
Goan Fish Curry
Goa is known for its exotic seafood and this authentic fish curry will make you feel like you are sitting on a white sand beach while...
Chef Anuraag
Nov 20, 20201 min read
Tambda Rassa
Ditch your boring old chicken curry and bring up the heat quotient with this fiery, Kohlapuri style mutton curry. Serves: 4 portions...
Chef Anuraag
Nov 13, 20201 min read
Pandhra Rassa
Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur in Maharashtra. In this recipe, chicken is cooked in a lip-smacking...
Chef Anuraag
Nov 11, 20201 min read
Mutton Kolhapuri
This authentic meat curry from Kohlapur is sumptuous, fiery and delicious. The meat is tender and succulent. Serves: 4 portions...
Chef Anuraag
Nov 10, 20201 min read
Haak (Kashmiri Saag)
Haak is a simple spinach dish popular among Kashmiri Pandits Serves: 4 portions INGREDIENTS · Haak (Kashmiri Saag) 500gms · Mustard Oil...
Chef Anuraag
Nov 7, 20201 min read
Phanu (Pahari-style Dal)
Phanu is a simple, basic food popular all over Uttarakhand. It is cooked during the winter season and is very good for your health too....
Chef Anuraag
Nov 4, 20201 min read
Murgh Khushk Parda
Murgh Khushk Parda is a delicious chicken curry prepared by layering partially cooked chicken masala covered with puff pastry sheet and...
Chef Anuraag
Nov 2, 20201 min read
Sindhi Koki
Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a breakfast dish made using wheat flour, gram flour,...
Chef Anuraag
Oct 31, 20201 min read
Multigrain Litti Chokha
Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Traditionally, Litti and Chokha both...
Chef Anuraag
Oct 30, 20201 min read
Sabudana Khichdi
Sabudana khichdi is an Indian dish made from soaked sabudana. It is typically prepared in parts of Western India such as Maharashtra,...
Chef Anuraag
Oct 24, 20201 min read
Bhuna Gosht
Tender mutton pieces cooked in a fried onion based gravy Serves: 10 portions INGREDIENTS · Lamb boti 1.1kg · Lamb nalli 1.1kg · Ghee...
Chef Anuraag
Oct 23, 20201 min read
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