Snacks

Nov 14, 20201 min read

Sabudana Vada

Sabudana vada, also called 'sabu vada', is a traditional deep- fried snack from Maharashtra, India. It is often served with spicy green...

Nov 12, 20201 min read

Kobichi Vadi

Kobichi Vadi or Steamed Cabbage Fritters is a traditional Maharashtrian vegan recipe with cabbage. These fritters are both lip smacking...

Oct 29, 20201 min read

Aloo Beetroot Tikki

A popular snack that is fast-friendly too! Serves: 500gms INGREDIENTS · Aloo 450gms · Beetroot 50gms · Peanut 75gms · Potato starch 20gms...

Oct 28, 20201 min read

Steamed Moongphali Chaat

Steamed Moongphali chaat with beetroot kosambir, sweet potato, pomegranate & mint is a local Maharashtrian salad. A dash of spice and...

Oct 19, 20202 min read

Vada Pav

Vada pav, which is also known as the Indian Burger, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists...

Oct 7, 20201 min read

Aloo Bonda

Aloo bonda is a famous snack and street food. It is the South Indian version of the batata vada. Serves: 20 pieces INGREDIENTS Potato...

Aug 25, 20201 min read

Nachos with Salsa

Crispy tortilla chips Nachos along with fresh salsa is always a crowd pleaser! Serves: 4 portions INGREDIENTS · Flavoured nachos 250gms ·...

Aug 17, 20201 min read

Chakundar ki Tikki

Chakundar ki Tikki is a combination of cooked beetroot and spices, that can be eaten plain or put inside wraps and rolls. It is a vegan...

Aug 17, 20201 min read

Chowk ki Tikki

Chowk ki tikki or Aloo tikki is a snack made of boiled potatoes and several Indian spices. It can be eaten with chutney or put between...

Aug 14, 20201 min read

Paneer Kathi Roll

Kathi rolls are a unique street food from Calcutta. It consists of a crispy lachcha paratha with delicious stuffing and sauces inside....

Chef Anuraag Narsingani