This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers and spices! Make this for your next tropical feast and it’ll be a hit among your guests!
Serves: 500gms
INGREDIENTS
· Mango 250gms
· Shallots 50gms
· Brunnoise of tomato 25gms
· Tabasco sauce 30ml
· Chopped green chilli 30gms
· Chopped coriander 30gms
· Lime juice 30ml
· Olive oil 60gms
· Salt to taste
· Pepper to taste
METHOD
1. Put all the ingredients in a bowl and mix.
2. Check seasoning and serve.
If you make my Mango Salsa, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!
Comments