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Chef Anuraag Narsingani
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Chef Anuraag
Oct 22, 20201 min read
Lasooni Palak
Garlic flavored spinach leaves cooked in delicious gravy Serves: 10 portions INGREDIENTS · Blanched spinach 4kg · Ghee 150ml · Salt 10gms...
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Chef Anuraag
Oct 21, 20201 min read
Vegetable Chorchori
A Bengali dry vegetable dish usually made with leftover vegetables in the kitchen. This vegetable chorchori can be eaten with both rice...
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Chef Anuraag
Oct 20, 20201 min read
Bombay Potatoes
Masaledar aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your preference. I love having it with jeera...
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Chef Anuraag
Oct 15, 20202 min read
Sarson ka Saag
Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the...
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Chef Anuraag
Oct 7, 20201 min read
Aloo Bonda
Aloo bonda is a famous snack and street food. It is the South Indian version of the batata vada. Serves: 20 pieces INGREDIENTS Potato...
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Chef Anuraag
Oct 4, 20201 min read
Varmoth
Varmoth is a popular aromatic Kashmiri lentil curry (dal) Serves: 4 portions INGREDIENTS · Varmoth (lentil) 200gms · Skinless split green...
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Chef Anuraag
Sep 22, 20201 min read
Adai Dosa
Adai is a healthy, protein rich & nutrient dense South Indian Breakfast pancake made of mixed lentils & spices. Serves: 20 pieces...
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Chef Anuraag
Sep 22, 20201 min read
Balchao
Cooked and preserved shrimps that were introduced in Goa by the Portuguese. Balchão has been described as a fiery dish from Goa (in...
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Chef Anuraag
Sep 17, 20201 min read
Fish Ambotik
This traditional Goan fish curry has two components to it- ambo means sour and tik means fiery. The curry gets its heat from the dried...
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Chef Anuraag
Sep 17, 20201 min read
Aloo Gobi
Aloo Gobi is a popular vegetarian dish with potatoes and cauliflower as the main ingredients. It is present in Indian and Pakistani...
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Chef Anuraag
Sep 17, 20201 min read
Aloo Jeera
Aloo Jeera is a typical vegetarian Indian dish with potatoes and cumin seeds, which is served as a side dish along with puris, chapatti...
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Chef Anuraag
Aug 25, 20201 min read
Amritsari Macchi
Amristari Macchi is a fried fish snack coated in gram flour batter and served with coriander chutney. The carrom seeds gives it a...
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Chef Anuraag
Aug 24, 20201 min read
Goan Pomfret Curry
A very prominent dish in the Goan cuisine, also known as Paplet Hooman. The hooman gravy can be added to other fish dishes as well....
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Chef Anuraag
Aug 19, 20201 min read
Paneer Lababdar
Paneer lababdar is an authentic Punjabi curry that can be found in any North Indian restaurant menu all over the world. Soft and...
200
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