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Chef Anuraag Narsingani
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Glazed Donuts
A doughnut or donut is a type of fried dough confection that can be homemade or purchased from bakeries. You don't need super sharp...
Chef Anuraag
Nov 15, 20202 min read
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Garlic Bread
Bread topped with garlic and Italian herbs, usually served with pasta Serves: 4 portions INGREDIENTS · Focaccia bread 10 slices · Butter...
Chef Anuraag
Oct 8, 20201 min read
16
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Varmoth
Varmoth is a popular aromatic Kashmiri lentil curry (dal) Serves: 4 portions INGREDIENTS · Varmoth (lentil) 200gms · Skinless split green...
Chef Anuraag
Oct 4, 20201 min read
29
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Aloo Gobi
Aloo Gobi is a popular vegetarian dish with potatoes and cauliflower as the main ingredients. It is present in Indian and Pakistani...
Chef Anuraag
Sep 17, 20201 min read
8
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Chicken Tikka Burger
Indian-inspired spicy chicken burger seasoned with chili, ginger, garlic and coriander. Serves: 4 portions INGREDIENTS · Cooked chicken...
Chef Anuraag
Aug 25, 20201 min read
10
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Instant Noodles
India’s most loved instant noodles- with my twist! Serves: 4 portions INGREDIENTS · Onion 120gms · Tomato 120gms · Capsicum 80gms ·...
Chef Anuraag
Aug 14, 20201 min read
5
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Kheema Pav
Kheema pav is a minced meat dish cooked with onion, tomatoes, ginger, and garlic. It’s served with toasted pavs Serves: 4 portions...
Chef Anuraag
Aug 13, 20201 min read
6
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Khichdi
One pot rice & moong lentil dish Serves: 4 portions INGREDIENTS · Rice 350gms · Chilke wali green moong dal 200gms · Ghee desi 75gms ·...
Chef Anuraag
Aug 12, 20201 min read
13
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