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Chef Anuraag Narsingani
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Chef Anuraag
Aug 19, 20201 min read
Sanghar Paneer ke Kofte
Cottage cheese balls cooked in a spicy gravy with Rajasthani sangri Serves: 4 portions INGREDIENTS Sangri 100gms Grated paneer 400gms Red...
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Chef Anuraag
Aug 18, 20201 min read
Sagoor Moongwadi
Serves: 4 portions INGREDIENTS · Spinach 2kgs · Moong dal wadi 200gms · Tomato 100gms · Green chili 40gms · Ginger 20gms · Ghee 40ml ·...
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Chef Anuraag
Aug 18, 20201 min read
Veg Kolhapuri
Vegetable kolhapuri is a dish originating from the city of Kolhapur in Maharashtra. It consists of mixed vegetables in a in a spicy...
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Chef Anuraag
Aug 18, 20201 min read
Mirchi Vada
The Jodhpuri Mirchi vada is a spicy Indian snack consisting of green peppers and potato or cauliflower stuffing. Serves: 4 portions...
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Chef Anuraag
Aug 18, 20201 min read
Gujarati Khichdi
A healthy one-pot rice & lentil dish served with kadhi and buttermilk. It is also known as sada khichdi. Serves: 4 portions INGREDIENTS ·...
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Chef Anuraag
Aug 18, 20201 min read
Kothimbir Wadi
Kothimbir Wadi is a yummy Maharashtrian snack made of besan, coriander leaves and spices. Kothimbir in Marathi translates to coriander...
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Chef Anuraag
Aug 17, 20201 min read
Dhokla
Dhokla is a savoury vegetarian dish originating from Gujarat. It is made from fermented chickpea flour. Dhokla can be eaten as breakfast,...
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Chef Anuraag
Aug 17, 20201 min read
Chakundar ki Tikki
Chakundar ki Tikki is a combination of cooked beetroot and spices, that can be eaten plain or put inside wraps and rolls. It is a vegan...
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Chef Anuraag
Aug 17, 20201 min read
Gujarati Kadhi
The Gujarati version of kadhi is a sweet and spicy curd with besan fritters. Serves: 4 portions INGREDIENTS · Curd 300gms · Besan 150gms...
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Chef Anuraag
Aug 17, 20201 min read
Batatachi Sukhi Bhaji
Sukhi Bhaji is a traditional dry potato dish popular in Maharashtra and Goa. It is usually eaten as an accompaniment to an Indian bread,...
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Chef Anuraag
Aug 17, 20201 min read
Batata Vada
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The potato is deep fried...
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Chef Anuraag
Aug 12, 20201 min read
Khichdi
One pot rice & moong lentil dish Serves: 4 portions INGREDIENTS · Rice 350gms · Chilke wali green moong dal 200gms · Ghee desi 75gms ·...
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Chef Anuraag
Aug 12, 20201 min read
Baingan Bharta
It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. It is said to have originated...
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Chef Anuraag
Aug 12, 20201 min read
Kosha Mangsho
Bengali Kosha Mangsho or Mutton Kosha is a delicious spicy Bengali Mutton Curry that is slow-cooked over low flame. INGREDIENTS · Lamb...
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