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Chef Anuraag Narsingani
"I would like to create eclectic dishes, with a dash of my own magic and twist. Memory, history, thought process, modernism and nostalgia act as my big inspirations when it comes to cooking"
Chef Anuraag
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Word of the Week
Advocaat
/ˈadvəkɑː/
Advocaat
/ˈadvəkɑː/
A liquer made with beaten egg yolks, sugar and spirit, served both before and after meals.
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Cuts
of Vegetables
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