The Jodhpuri Mirchi vada is a spicy Indian snack consisting of green peppers and potato or cauliflower stuffing.
Serves: 4 portions
INGREDIENTS
Bhavnagiri chili 12 pcs
Boiled mashed potato 200gms
Red chili powder 10gms
Coriander powder 5gms
Chopped coriander leaves 10gms
Salt to taste
Dry mango powder 10gms
Hing 5gms
For the Batter:
Besan 200gms
Turmeric powder 5gms
Red chili powder 20gms
Fennel 20gms
Ginger Garlic Paste 40gms
Salt 20gms
Oil 200ml
METHOD
1. In a bowl, add the boil potatoes and mash it well. Add red chili powder, coriander powder, dry mango powder, fennel and hing. Mix well.
2. Slit the chilies and deseed them. Take the potato mix and fill them evenly inside the slit chilies.
3. In another mixing bowl, combine all the batter ingredients.
4. In a pan, heat oil for frying. Once the oil is hot, reduce flame to medium.
5. Coat the mirchi in the batter evenly and deep fry them in the pan.
6. Let them fry till they turn golden brown.
7. Serve with tamarind chutney.
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