Kothimbir Wadi is a yummy Maharashtrian snack made of besan, coriander leaves and spices. Kothimbir in Marathi translates to coriander leaves.
Serves: 4 portions
INGREDIENTS
Coriander leaves 300gms
Besan 100gms
Rice flour 50gms
Green chilli 10gms
Garlic paste 10gms
Red chili powder 10gms
Turmeric powder 10gms
Cumin seeds 5gms
Sesame seeds 5gms
Salt to taste
Water as required
Oil 200ml
METHOD
1. Rinse the coriander bunch with water. Spread it on a paper tower and let it dry completely.
2. Add besan, rice flour, green chili, garlic paste, red chili powder, turmeric powder, cumin seeds, sesame seeds, salt in a mixing bowl.
3. Add very little water gradually in the bowl and make a thick dough.
4. Make rolls with the dough.
5. Put the wadi rolls in a steamer. Make sure you keep a distance between each roll as the wadis puff up after steaming.
6. Let it steam for 15-20 minutes.
7. Cut the rolls into pieces.
8. In a pan, heat oil for deep frying. Once the oil is heated, reduce flame to medium.
9. Fry the wadis till they turn golden brown.
10. Serve with pili mirch ki chutney.
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