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Chef Anuraag Narsingani
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Chef Anuraag
Oct 18, 20201 min read
Nalli Nihari
Nalli Nihari is a slow-cooked Lucknowi mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was...
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Chef Anuraag
Oct 17, 20201 min read
Nihari Masala
Nihari masala is a mix of whole aromatic spices. The whole spices like cardamom, fennel, cloves, nutmeg, dry ginger etc are roasted and...
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Chef Anuraag
Oct 16, 20201 min read
Chicken Tangri Kebab
Tangdi or tangri literally translates to legs. Chicken drumsticks are marinated and then roasted on a tandoor for a smoky flavour....
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Chef Anuraag
Oct 15, 20202 min read
Sarson ka Saag
Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the...
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Chef Anuraag
Oct 14, 20201 min read
Moplah Vegetable Biryani
Moplah cuisine originates from the Malabar region of North Kerala. It is unique and quite delectable with Arabic influence. Moplah...
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Chef Anuraag
Oct 13, 20201 min read
Shakarkand Tikki
Shakarkand Tikki is a popular food during Navratri as it can be eaten during vrats (fasts). It is simple and easy to make, even for...
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Chef Anuraag
Oct 12, 20201 min read
Dodol
Dodol is an Indonesian toffee-like confection popular in South East Asia. This recipe is the Goan version of Dodol. Serves: 2kg...
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Chef Anuraag
Oct 11, 20201 min read
Hariyali Paneer Tikka
Paneer Hariyali Tikka is a North Indian recipe made using paneer, coriander leaves, and mint. Serves: 10 portions INGREDIENTS · Malai...
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Chef Anuraag
Oct 10, 20201 min read
Green Chilli Thecha
Green chilli thecha is a spicy Maharashtrian condiment that is usually prepared with chilli, garlic and nuts. It is commonly accompanied...
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Chef Anuraag
Oct 9, 20201 min read
Coconut Chutney
Coconut chutney is a South-Indian condiment made with fresh coconut pulp. It is served with idli, dosa, or vada. Serves: 1kg INGREDIENTS...
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Chef Anuraag
Oct 8, 20201 min read
Garlic Bread
Bread topped with garlic and Italian herbs, usually served with pasta Serves: 4 portions INGREDIENTS · Focaccia bread 10 slices · Butter...
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Chef Anuraag
Oct 7, 20201 min read
Aloo Bonda
Aloo bonda is a famous snack and street food. It is the South Indian version of the batata vada. Serves: 20 pieces INGREDIENTS Potato...
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Chef Anuraag
Oct 6, 20201 min read
Chicken Shami Kebab
Shami Kebab is a delectable non-vegetarian snack recipe prepared using meat and chana dal along with a filling of onions, coriander, and...
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Chef Anuraag
Oct 5, 20201 min read
Chicken & Cheese Kebab
A different and unique boiled chicken smothered with processed cheese infused with royal cumin and crispy fried Serves: 4 portions...
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