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Chef Anuraag Narsingani
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Nalli Nihari
Nalli Nihari is a slow-cooked Lucknowi mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was...
Chef Anuraag
Oct 18, 20201 min read
Nihari Masala
Nihari masala is a mix of whole aromatic spices. The whole spices like cardamom, fennel, cloves, nutmeg, dry ginger etc are roasted and...
Chef Anuraag
Oct 17, 20201 min read
Chicken Tangri Kebab
Tangdi or tangri literally translates to legs. Chicken drumsticks are marinated and then roasted on a tandoor for a smoky flavour....
Chef Anuraag
Oct 16, 20201 min read
Sarson ka Saag
Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the...
Chef Anuraag
Oct 15, 20202 min read
Moplah Vegetable Biryani
Moplah cuisine originates from the Malabar region of North Kerala. It is unique and quite delectable with Arabic influence. Moplah...
Chef Anuraag
Oct 14, 20201 min read
Shakarkand Tikki
Shakarkand Tikki is a popular food during Navratri as it can be eaten during vrats (fasts). It is simple and easy to make, even for...
Chef Anuraag
Oct 13, 20201 min read
Dodol
Dodol is an Indonesian toffee-like confection popular in South East Asia. This recipe is the Goan version of Dodol. Serves: 2kg...
Chef Anuraag
Oct 12, 20201 min read
Hariyali Paneer Tikka
Paneer Hariyali Tikka is a North Indian recipe made using paneer, coriander leaves, and mint. Serves: 10 portions INGREDIENTS · Malai...
Chef Anuraag
Oct 11, 20201 min read
Green Chilli Thecha
Green chilli thecha is a spicy Maharashtrian condiment that is usually prepared with chilli, garlic and nuts. It is commonly accompanied...
Chef Anuraag
Oct 10, 20201 min read
Coconut Chutney
Coconut chutney is a South-Indian condiment made with fresh coconut pulp. It is served with idli, dosa, or vada. Serves: 1kg INGREDIENTS...
Chef Anuraag
Oct 9, 20201 min read
Garlic Bread
Bread topped with garlic and Italian herbs, usually served with pasta Serves: 4 portions INGREDIENTS · Focaccia bread 10 slices · Butter...
Chef Anuraag
Oct 8, 20201 min read
Aloo Bonda
Aloo bonda is a famous snack and street food. It is the South Indian version of the batata vada. Serves: 20 pieces INGREDIENTS Potato...
Chef Anuraag
Oct 7, 20201 min read
Chicken Shami Kebab
Shami Kebab is a delectable non-vegetarian snack recipe prepared using meat and chana dal along with a filling of onions, coriander, and...
Chef Anuraag
Oct 6, 20201 min read
Chicken & Cheese Kebab
A different and unique boiled chicken smothered with processed cheese infused with royal cumin and crispy fried Serves: 4 portions...
Chef Anuraag
Oct 5, 20201 min read
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