Nihari Masala

Nihari masala is a mix of whole aromatic spices. The whole spices like cardamom, fennel, cloves, nutmeg, dry ginger etc are roasted and then ground to a powder. This masala is used to make Nalli Nihari.

Serves: 1kg

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INGREDIENTS

· Cinnamon 50gms

· Cumin 200gms

· Nutmeg 50gms

· Mace 50gms

· Cardamom 100gms

· Black pepper 50gms

· Rose petal 100gms

· Kebab chinni 50gms

· Pippli 40gms

· Pathar ka phool 60gms

· Paan ki jaad 50gms

· Khus ki jaad 50gms

· Whole coriander 200gms

METHOD

1. Pan roast all the masalas

2. Make a fine powder in blender

If you make my Nihari Masala, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!