Chicken Shami Kebab

Shami Kebab is a delectable non-vegetarian snack recipe prepared using meat and chana dal along with a filling of onions, coriander, and aromatic spices

Serves: 4 portions

---

INGREDIENTS

· Chana dal (pre-soaked in water) 40gms

· Minced chicken 400gms

· Salt to taste

· Cloves 4pcs

· Black pepper 4pcs

· Green cardamom 4pcs

· Black cardamom 2pcs

· Bay leaf 2pcs

· Cinnamon stick 2pcs

· Chopped coriander 2tsp

· Egg 1pc

· Elaichi powder a pinch

METHOD

1. Boil channa dal with salt cloves, black pepper, green cardamom, black cardamom, bay leaf, cinnamon stick when 3/4 th cooked then add chicken mince, cook on slow fire until and water gets evaporated.

2. Remove whole condiments and keep it for cooling

3. In a processor put the cooked mixture and make a fine paste. Transfer this to a bowl and add chopped coriander, egg, elaichi javitri powder and mix well to a smooth consistency and keep aside for 1 hour

4. Divide the mixture into 05 equal parts and make balls. Apply little melted ghee on palm and flatten the mince balls into a round medallion (tikki) shape.

5. Heat oil in a kadhai/ pan and deep fry until golden brown and crispy.

6. Serve hot along with a choice of a salad and chutney.

If you make my Chicken Shami kebab, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!