Bread topped with garlic and Italian herbs, usually served with pasta
Serves: 4 portions
INGREDIENTS
· Focaccia bread 10 slices
· Butter 200gms
· Garlic 60gms
· Parsley 30gms
Optional:
· Chili flakes 30gms
· Pizza seasoning 30gms
METHOD
1. Toast one side of the bread under the salamander grill.
2. Mix all the ingredients in butter to make a smooth paste.
3. Flip it and apply all the ingredients on the other side.
4. Bake in a preheated oven at 180C for 8 minutes.
5. Ensure garlic is golden and serve hot.
CHEF’S TIPS:
1. Top the bread with mozzarella cheese for a creamier texture.
2. Use a day old bread as it absorbs the garlic and butter better.
If you make my Garlic Bread, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!
Comments