top of page
Chef Anuraag Narsingani
Search
Chef Anuraag
Nov 3, 20201 min read
Arsa
Arsa is a sweet Pahari delicacy that is prepared on special occasions like weddings and traditional celebrations. It is one of the most...
50
Chef Anuraag
Nov 2, 20201 min read
Murgh Khushk Parda
Murgh Khushk Parda is a delicious chicken curry prepared by layering partially cooked chicken masala covered with puff pastry sheet and...
320
Chef Anuraag
Nov 1, 20201 min read
Kanak ka Meetha (Wheat Kheer)
A sweet kheer made with wheat grains, this Punjabi concoction is a delicious blend of broken wheat, milk, jaggery and nuts that can be...
50
Chef Anuraag
Oct 31, 20201 min read
Sindhi Koki
Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a breakfast dish made using wheat flour, gram flour,...
40
Chef Anuraag
Oct 29, 20201 min read
Aloo Beetroot Tikki
A popular snack that is fast-friendly too! Serves: 500gms INGREDIENTS · Aloo 450gms · Beetroot 50gms · Peanut 75gms · Potato starch 20gms...
70
Chef Anuraag
Oct 27, 20202 min read
Nolen Gurer Payesh
Nolen gurer payesh (Bengali Rice Pudding with Date Palm Jaggery) is the most ancient and popular dessert in Bengali homes for any...
270
Chef Anuraag
Oct 26, 20201 min read
Chatpate Kaleji Kebab
Hot and fiery delicate kebab made with chicken liver and Infused with dried fenugreek leaves Serves: 4 portions INGREDIENTS · Kaleji...
150
Chef Anuraag
Oct 25, 20201 min read
Fresh Fruit Rabdi
A delicious Indian sweet dessert made with milk and fresh fruits. Serves: 500gms INGREDIENTS · Milk 1000ml · Sugar 150gms · Saffron few...
140
Chef Anuraag
Oct 24, 20201 min read
Sabudana Khichdi
Sabudana khichdi is an Indian dish made from soaked sabudana. It is typically prepared in parts of Western India such as Maharashtra,...
40
Chef Anuraag
Oct 23, 20201 min read
Bhuna Gosht
Tender mutton pieces cooked in a fried onion based gravy Serves: 10 portions INGREDIENTS · Lamb boti 1.1kg · Lamb nalli 1.1kg · Ghee...
120
Chef Anuraag
Oct 22, 20201 min read
Lasooni Palak
Garlic flavored spinach leaves cooked in delicious gravy Serves: 10 portions INGREDIENTS · Blanched spinach 4kg · Ghee 150ml · Salt 10gms...
160
Chef Anuraag
Oct 21, 20201 min read
Vegetable Chorchori
A Bengali dry vegetable dish usually made with leftover vegetables in the kitchen. This vegetable chorchori can be eaten with both rice...
40
Chef Anuraag
Oct 20, 20201 min read
Bombay Potatoes
Masaledar aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your preference. I love having it with jeera...
30
Chef Anuraag
Oct 19, 20202 min read
Vada Pav
Vada pav, which is also known as the Indian Burger, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists...
50
bottom of page