top of page
Chef Anuraag Narsingani
Search
Chef Anuraag
Nov 18, 20201 min read
Mint Mayonnaise
Mint Mayonnaise sauce is a delicious blend of coriander, mint, spices and oil. It can be used as a dip, spread, or even in sandwiches and...
90
Chef Anuraag
Nov 16, 20201 min read
Dahi Peanut Chutney
Dahi peanut chutney or Farali chutney is a quick and easy condiment eaten during fasting days. This 6 ingredient recipe requires zero...
60
Chef Anuraag
Nov 15, 20202 min read
Glazed Donuts
A doughnut or donut is a type of fried dough confection that can be homemade or purchased from bakeries. You don't need super sharp...
120
Chef Anuraag
Nov 14, 20201 min read
Sabudana Vada
Sabudana vada, also called 'sabu vada', is a traditional deep- fried snack from Maharashtra, India. It is often served with spicy green...
50
Chef Anuraag
Nov 13, 20201 min read
Tambda Rassa
Ditch your boring old chicken curry and bring up the heat quotient with this fiery, Kohlapuri style mutton curry. Serves: 4 portions...
140
Chef Anuraag
Nov 12, 20201 min read
Kobichi Vadi
Kobichi Vadi or Steamed Cabbage Fritters is a traditional Maharashtrian vegan recipe with cabbage. These fritters are both lip smacking...
90
Chef Anuraag
Nov 11, 20201 min read
Pandhra Rassa
Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur in Maharashtra. In this recipe, chicken is cooked in a lip-smacking...
120
Chef Anuraag
Nov 10, 20201 min read
Mutton Kolhapuri
This authentic meat curry from Kohlapur is sumptuous, fiery and delicious. The meat is tender and succulent. Serves: 4 portions...
160
Chef Anuraag
Nov 9, 20202 min read
Kolhapuri Masala
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala used to add an authentic touch when cooking Maharashtrian recipes. It is not for...
220
Chef Anuraag
Nov 8, 20201 min read
Tandoori Roti
Tandoori Roti is a very popular Indian flatbread. It is traditionally made in a tandoor (a round clay oven) at a high temperature. It is...
120
Chef Anuraag
Nov 7, 20201 min read
Haak (Kashmiri Saag)
Haak is a simple spinach dish popular among Kashmiri Pandits Serves: 4 portions INGREDIENTS · Haak (Kashmiri Saag) 500gms · Mustard Oil...
100
Chef Anuraag
Nov 6, 20201 min read
Tandoori Salad
Salad with a tandoori twist! Who said healthy food is boring? INGREDIENTS · Sliced Onion 100gms · Sliced Bell Pepper 100gms · Tomato...
70
Chef Anuraag
Nov 5, 20202 min read
Akhomiya Til Pitha
Akhomiya Til Pitha is ones of the most authentic sweet snacks or dessert of Assam from the north-eastern region. It is especially popular...
70
Chef Anuraag
Nov 4, 20201 min read
Phanu (Pahari-style Dal)
Phanu is a simple, basic food popular all over Uttarakhand. It is cooked during the winter season and is very good for your health too....
60
bottom of page