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Chef Anuraag Narsingani
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Mint Mayonnaise
Mint Mayonnaise sauce is a delicious blend of coriander, mint, spices and oil. It can be used as a dip, spread, or even in sandwiches and...
Chef Anuraag
Nov 18, 20201 min read
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Dahi Peanut Chutney
Dahi peanut chutney or Farali chutney is a quick and easy condiment eaten during fasting days. This 6 ingredient recipe requires zero...
Chef Anuraag
Nov 16, 20201 min read
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Glazed Donuts
A doughnut or donut is a type of fried dough confection that can be homemade or purchased from bakeries. You don't need super sharp...
Chef Anuraag
Nov 15, 20202 min read
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Sabudana Vada
Sabudana vada, also called 'sabu vada', is a traditional deep- fried snack from Maharashtra, India. It is often served with spicy green...
Chef Anuraag
Nov 14, 20201 min read
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Tambda Rassa
Ditch your boring old chicken curry and bring up the heat quotient with this fiery, Kohlapuri style mutton curry. Serves: 4 portions...
Chef Anuraag
Nov 13, 20201 min read
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Kobichi Vadi
Kobichi Vadi or Steamed Cabbage Fritters is a traditional Maharashtrian vegan recipe with cabbage. These fritters are both lip smacking...
Chef Anuraag
Nov 12, 20201 min read
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Pandhra Rassa
Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur in Maharashtra. In this recipe, chicken is cooked in a lip-smacking...
Chef Anuraag
Nov 11, 20201 min read
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Mutton Kolhapuri
This authentic meat curry from Kohlapur is sumptuous, fiery and delicious. The meat is tender and succulent. Serves: 4 portions...
Chef Anuraag
Nov 10, 20201 min read
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Kolhapuri Masala
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala used to add an authentic touch when cooking Maharashtrian recipes. It is not for...
Chef Anuraag
Nov 9, 20202 min read
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Tandoori Roti
Tandoori Roti is a very popular Indian flatbread. It is traditionally made in a tandoor (a round clay oven) at a high temperature. It is...
Chef Anuraag
Nov 8, 20201 min read
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Haak (Kashmiri Saag)
Haak is a simple spinach dish popular among Kashmiri Pandits Serves: 4 portions INGREDIENTS · Haak (Kashmiri Saag) 500gms · Mustard Oil...
Chef Anuraag
Nov 7, 20201 min read
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Tandoori Salad
Salad with a tandoori twist! Who said healthy food is boring? INGREDIENTS · Sliced Onion 100gms · Sliced Bell Pepper 100gms · Tomato...
Chef Anuraag
Nov 6, 20201 min read
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Akhomiya Til Pitha
Akhomiya Til Pitha is ones of the most authentic sweet snacks or dessert of Assam from the north-eastern region. It is especially popular...
Chef Anuraag
Nov 5, 20202 min read
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Phanu (Pahari-style Dal)
Phanu is a simple, basic food popular all over Uttarakhand. It is cooked during the winter season and is very good for your health too....
Chef Anuraag
Nov 4, 20201 min read
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