Chicken & Cheese Kebab

A different and unique boiled chicken smothered with processed cheese infused with royal cumin and crispy fried

Serves: 4 portions

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INGREDIENTS

· Boiled chicken (chopped) 150gms

· Boiled potatoes (grated) 200gms

· Processed cheese (grated) 60gms

· Green chili (chopped) 10gms

· Fresh coriander (chopped) 2tsp

· Salt to taste

· White pepper powder 1/2tsp

· Egg 2pcs

· Shahi jeera a pinch

· Bread crumbs for binding

· Refined oil for frying

METHOD

1. Put chicken in a deep tray, add potatoes, cheese, green chilli, coriander, salt, white pepper, egg, shahi jeera, crumbs, mix well and keep aside for at least 45 minutes.

2. Divide the mixture into 6-8 equal parts and make balls using wet hands and give it a shape of medallion (tikki) shape.

3. Stuff the tikki with cheese.

4. Heat oil in a kadhai and deep fry until golden brown colour and crisp.

5. Serve hot with choice of a salad and chutney.

If you make my Chicken & Cheese Kebab, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!