Salad with a tandoori twist! Who said healthy food is boring?
INGREDIENTS
· Sliced Onion 100gms
· Sliced Bell Pepper 100gms
· Tomato roundels 100gms
· Pineapple slices cut in half 40gms
· Paneer Tikka 60gms
· Lemon juice 50ml
Marinade
· Chat masala 5gms
· Yellow chilli powder 5gms
· Shahi jeera 5gms
· Garam masala 5gms
· Roasted gram flour 30gms
· Vegetable oil 20ml
· Malt vinegar 10ml
· Salt 10gms
· Garam masala 5gms
· Kebab masala 2gms
METHOD
1. In a bowl, add all the vegetables and roasted gram flour powder, yellow chilli powder, chat masala, salt, shahi jeera, garam masala, vinegar and oil. Mix them together.
2. Take a skewer and place a piece of paneer tikka followed by four pieces of pepper, onions and tomatoes. Add 1 slice of pineapple also. Then cook it in a hot tandoor till tender.
3. Remove and place the paneer and other vegetables onto a plate and sprinkle kebab masala on the tandoori vegetables.
4. Serve the tandoori salad with two slices of pineapple on the side and lemon wedges for garnish
If you make my tandoori salad, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!
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