Kobichi Vadi or Steamed Cabbage Fritters is a traditional Maharashtrian vegan recipe with cabbage. These fritters are both lip smacking and healthy!
Serves: 4 portions
INGREDIENTS
· Cabbage 1kg
· Besan 400gms
· Rice flour 80gms
· Cumin seeds 20gms
· Sesame seeds 15gms
· Hing 10gms
· Ginger garlic paste 10gms
· Coriander leaves chopped 200gms
· Oil 400ml
· Turmeric powder 20ml
· Garam masala powder 10gms
· Salt To taste
METHOD
1. In a mixing bowl, add besan, Rice Flour, chopped cabbage, coriander leaves, red chili powder, ginger garlic paste, sesame seeds, cumin seeds, hing, turmeric powder, lemon juice, salt and mix well.
2. Add enough water to make a thick batter.
3. Pour the batter on a greased plate.
4. In a steamer, add water and cook till it comes to a boil. Place the plate and steam on medium heat.
5. After cook Allow to cool and cut into square shape.
6. Heat the oil for deep frying in a copper pan on medium flame.
7. Fry till they turn golden brown and crisp from both the sides.
8. Serve hot with green chutney.
If you make my Kobichi Vadi, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!
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