Goa is known for its exotic seafood and this authentic fish curry will make you feel like you are sitting on a white sand beach while devouring the traditional delicacy.
Serves: 4 portions
INGREDIENTS
· Pomfret (fish) 500gms
· Coconut (grated) 150gms
· Cumin 2gms
· Garlic 1gm
· Tamarind juice 100ml
· Green chillies 10gms
· Onion (sliced) 80gms
· Ginger (chopped fine) 20gms
· Red chillies 10gms
· Turmeric 2gms
· Salt 5gms
METHOD
1. Clean, wash and cut pomfret. Apply salt, turmeric and keep it aside.
2. Grind coconut, red chillies, cumin and garlic together.
3. Mix the onions and green chillies together and mash them well with tamarind juice.
4. Mix all the ingredients except fish. Add water and bring it to a boil.
5. Once the curry starts boiling, add the fish. Simmer till done.
6. Serve the fish with steamed rice.
If you make my Goan Fish Curry, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!
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