Steamed Moongphali Chaat

Steamed Moongphali chaat with beetroot kosambir, sweet potato, pomegranate & mint is a local Maharashtrian salad. A dash of spice and lemon juice boosts its flavours, making this an irresistible snack. It is enjoyed hot and fresh by young and old alike!

Serves: 4 portions

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INGREDIENTS

· Raw peanuts 75gms

· Sweet potato 30gms

· Beetroot 40gms

· Fennel 5gms

· Cumin seeds 5gms

· Curd 30gms

· Lemon 2pcs

· Black mustard 5gms

· Onion 15gms

· Tomato 15gms

· Coriander 10gms

· Oil 30gms

· Salt to taste

· Pomegranate 20gms

· Mint 5gms

· Saffron 5mg

· Coconut 30gms

· Curry leaves 5gms

METHOD

1. Chop onion, tomato, coriander and keep aside.

2. Poach sweet potato in saffron infused water.

3. Grate the beetroot and keep aside.

4. In a mixing bowl, mix curd, broiled mustard seeds, cumin seeds, salt and pepper. Add beetroot and mix.

5. Steam the peanuts in a steamer for 5 minutes.

6. Add the peanuts to the mixing bowl along with chopped onions, tomatoes, coconut, lemon juice, and mix.

7. Garnish with pomegranate and mint sprig.