Desserts 2/2

Aug 5, 20201 min read

Firni

Phirnee is a classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom. INGREDIENTS · Milk 1L · Rice...

Aug 5, 20201 min read

Basundi

Basundi is a sweet dish from the Western Indian region. It is a sweet condensed milk flavoured with saffron and cardamom, and is very...

Aug 5, 20201 min read

Gajar Ka Halwa

Gajar ka Halwa is a carrot-based dessert pudding made by simmering carrots with milk and sugar. It can be consumed both hot or cold....

Aug 5, 20201 min read

Ghevar

Ghevar is a crispy fried disc soaked in sugar syrup and garnished with nuts, usually associated with the Teej Festival in Rajasthan....

Aug 5, 20202 min read

Rasmalai

Rasmalai is a classic Indian delicacy originating from Eastern India. It has been hailed as the Indian version of a cheesecake and is...

Aug 5, 20202 min read

Kulfi Falooda

Kulfi Falooda is a frozen Indian dessert, topped with falooda along with rose syrup and dry fruits. Serves: 10 portions INGREDIENTS ·...

Aug 5, 20201 min read

Kheer

Kheer is an Indian pudding made with milk, sugar and rice. It is a very popular dish to be consumed during celebrations. Serves: 10...

Aug 5, 20201 min read

Kala Jaam

Kala jaam and gulab jamuns are prepared with the same method, but kala jamun is slightly hard on the surface and gets little dark on the...

Aug 5, 20202 min read

Jalebi

Jalebi is deep-fried refined flour in pretzel shapes- topped with sugar syrup. It is also known as jilapi, zulbia or mushabak and is...

Aug 5, 20201 min read

Rasgulla

Rasgulla or Roshogollas are simply small dumplings of chenna, dipped in sugar syrup. The spongy texture of the sweet makes it a hit among...

Aug 4, 20201 min read

Moong Daal Halwa

Moong Daal Halwa is a classic Indian dessert that not only tastes delicious but it also aromatic owing to the cardamom. This dessert...

Chef Anuraag Narsingani