Plain Naan

Serves: 10 portions

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INGREDIENTS

· Refined Flour 1.5kg

· Milk 700gms

· Eggs 300gms

· Sugar 70gms

· Salt 25gms

· Refined Oil 100L

· Baking Powder 10gms

METHOD

1. Sieve the flour, salt and baking powder together.

2. Make a mixture of milk, eggs, sugar and ½ the oil, whisk well.

3. Gradually pour in the mixture into the flour and fold

4. Rest it for 20 minutes, knead the dough without leaving any dry flour, sprinkling oil and water if required.

5. Transfer it into another container.

6. Make balls of 140 gms, rest it.

7. Flatten it with your palm and pull one end to elongate.

Bake in the tandoor at 250-degree Celsius for about 6 minutes.