Kuttu ki Roti

Kuttu ki roti are gluten free flatbreads made with buckwheat flour and mashed potatoes. These healthy flatbreads are usually made during the Navratri fasting period in India.

Serves: 500gms

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INGREDIENTS

· Kuttu ka atta 500gms

· Water as per requirement

· Salt 10gms

· Potato starch 40gms

· Ghee 50gms

METHOD

1. Combine potato starch and kuttu ka atta along with salt.

2. Make into a soft dough by combining it with luke warm water.

3. Make into portions and roll out evenly.

4. Cook the roti on a flat tawa with some ghee.

If you make my Kuttu ki Roti, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!