This aloo ki tikki is a small croquette stuffed with peas and moong dal. The tikki can be eaten as a light snack or put in between buns to make a vegetarian burger.
Serves: 10 portions
INGREDIENTS
· Potatoes 1.4kgs
· Chopped ginger 15gms
· Salt 30gms
· Chopped green chilies 30gms
· Red chili powder 20gms
· Garam masala 30gms
· Cumin powder 30gms
· Black salt 20gms
· Moong dal 120gms
· Green peas 80gms
· Fresh coriander 60gms
· Ghee 100ml
· Hing 20gms
METHOD
1. For the stuffing, heat oil in a pan. Add soaked & par boiled moong dal & green peas.
2. Add chopped ginger, green chillies, red chilli, salt, asafoetida & keep it aside.
3. Grate boiled potatoes then add rest of the ingredients to form a mixture.
4. Mash the potatoes and make balls from it. Then, add the stuffing to the balls.
5. Shallow fry the patties in ghee till they form a brown crust on the outside
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