Deep-fried flatbread made of refined flour, originating from Eastern India
Serves: 4 portions
INGREDIENTS
· Refined flour 1kg
· Vegetable shortening 200gms
· Salt 10gms
· Water 500ml
· Oil for frying
METHOD
1. Sieve maida and salt together.
2. Add in the melted vegetable shortening.
3. Add water and make soft pliable dough.
4. Rest the dough for a while and portion the dough in 50gms each.
5. Flatten each ball and roll it on an oiled surface.
6. Fry the luchi in a kadhai with oil in medium high temperature; till puffed and cooked.
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