Ver Masala

Traditional Kashmiri spice mix

Serves: 4 portions

---

INGREDIENTS

· Kashmiri red chili powder 100gms

· Garlic 50gms

· Onion 50gms

· Fennel seeds 25gms

· Hing 5gms

· Cloves 5gms

· Green cardamom 10gms

· Black cardamom 10gms

· Cinnamon 5gms

· Shahi Jeera 5gms

· Garam masala 10gms

METHOD

1. Dry roast all the spices.

2. Mix all the ingredients and make a thick paste.

3. Make small, fat cakes out of the paste, dry them and keep them for further use.

If you make my Ver Masala, don’t forget to tag me on Instagram as @chef_anuraag and use the #tadkadilse hashtag or upload it to my shared gallery on the blog. I love seeing your takes on my recipes!