INGREDIENTS
· Hung curd 200gms
· Malt vinegar 30ml
· Lime juice 80ml
· Red chilli powder 50gms
· Yellow chilli powder 10gms
· Garam masala 2gms
· Turmeric 30gms
· Ginger garlic paste 30gms
· Mustard oil 50ml
METHOD
Whisk all the mentioned ingredients together, and store the mixture in a container till required.
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