Pizza Sauce

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INGREDIENTS

· Oil 40ml

· Garlic 5gms

· Tomato puree 600gms

· Sugar 5gms

· Salt 5gms

· Oregano 10gms

· Basil 5gms

METHOD

1. To make the tomato puree, blend blanched and deseeded tomato

2. Heat oil in a pan, add chopped garlic and the tomato puree in it. Saute it for some time.

3. Add sugar and salt.

4. Add oregano.

5. Cover and cook until it starts releasing oil.

6. Add shredded basil leaves.

7. Once done, let it cool completely before using.

CHEF’S TIPS

1. You can add finely chopped tomatoes to the sauce to make it chunky.

2. You can add some onion and bay leaf while boiling the tomatoes for puree.