Arrabiata sauce is a spicy Italian sauce for pasta made from garlic, tomatoes, and dried red chilies. Pasta arrabiata literally means “angry pasta” in Italian, because of the spicy flavour.
Serves: 4 portions
INGREDIENTS
Pasta 600gms
Chopped garlic 60gms
Chili flakes 30gms
Tomato sauce 300gms
Vegetable stock 150ml
Olive oil 60ml
Basil 10gms
METHOD
1. Boil the pasta for 10 minutes in salted boiling water and strain the water. Keep some salted pasta water aside
2. In a separate pot, put oil, garlic and cook on low flame
3. Add the chili flakes and cook for 1 minute.
4. Add the sauce, salt and crushed basil
5. Add the hot pasta and finish the pasta with balance olive oil.
6. Serve hot with garnish of fresh basil
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