A croque monsieur is a ham and cheese sandwich originating from France in 1910.
Serves: 4 portions
INGREDIENTS
· Brioche Bread 8pcs
· Ham 200gms
· Cheese 8pcs
· Salt 5gms
· Pepper 5gms
· Eggs 4pcs
· Milk 100ml
METHOD
1. Prepare bechamel sauce and keep aside.
2. Take a slice of bread, smear some bechamel sauce on it.
3. Add a slice of ham and cheese.
4. Sprinkle salt and pepper.
5. Cover with another bread.
6. Place the ham and cheese between the two slices of bread and dip in a bowl of whisked eggs. Cook both sides on a heated pan.
7. Serve with salad leaves, mustard and tomato ketchup.
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