Grilled Cottage Cheese Steak

Serves: 4 portions

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INGREDIENTS

• Cottage Cheese 720gms

• Honey 60gms

• Black Pepper 10gms

• Pineapple 180gms

• Cherry Tomato 120gms

• Salt 20gms

• Thyme 20gms

• Zattar Spice 120gms

• Mustard 60gms

• Green Zucchini/ Broccoli/ Asparagus 200gms

• Olive Oil 60ml

METHOD

1. Cut the cottage cheese and pineapple into squares.

2. Marinate with salt, pepper and thyme.

3. Cook separately on a griddle

4. Cook the cherry tomato also on the griddle.

5. Steam the greens with salt

6. Blend olive oil, honey and mustard to make a dressing

7. Assemble the cooked ingredients on the plate with drizzle of dressing on top.