A popular bread-based dessert made with one day old bread and milk. Serves: 4 portions
INGREDIENTS
Bread- White 750gms
Raisins 75gms
Cinnamon powder 5gms
Milk- whole 400ml
Egg 4no
Sugar 10gms
Butter 150gms
METHOD
1. Cut the edges of the bread
2. Apply butter to the bread slices and cut into cubes.
3. Place the slices of bread along with raisins in a baking dish
4. Boil milk with sugar and keep aside.
5. Beat eggs and add milk to eggs ensure milk is not very hot.
6. Add cinnamon to this mixture
7. Pour this mixture over the bread and allow resting for 15 min.
8. Bake at 175 C for 45 min over a double boiler.
9. Cover the baking dish with an aluminum foil.
10. Serve warm
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