Succulent & Spicy Chunks of Chicken with Extra Flavour of Pomegranate Seeds Prepared In Peshawari Style
Serves: 4 portions
INGREDIENTS
Chicken Leg Boneless 500gms (4 pcs)
1 tsp Ginger Garlic Paste
1 tsp Red Chilli Paste
Salt (To Taste)
1 tsp Lemon Juice
Roasted Khus Khus 25gms
4 tsp Pomegranate Seeds
5 tbsp Hung Curd
2/3 tsp Garam Masala
A pinch Kasoori Methi powder
4 tsp Refined Oil
Clarified butter (For Basting)
METHOD
1. Clean, wash & cut each chicken leg into 3 pcs, pat dry and keep aside.
First Marination
2. In a bowl mix ginger/garlic paste, red chilli paste, salt, lemon juice, apply this to chicken and keep aside for at least 45 minutes.
3. In a processor make a paste of khus khus and pommegranate seeds and keep aside.
Second Marination
4. In a bowl whisk hung curd and add ginger/garlic paste, red chilli paste, salt, garam masala, kasoori methi, 5 tsp of khus khus paste and mix well.
5. Put chicken pieces into this marinade, coat well and keep aside for at least1 hour.
Cooking
6. Take a skewer & skew marinated chicken pieces, keep a tray underneath to collect drippings.
7. Roast in a moderately hot tandoor or over a charcoal grill for 7-8 minutes.
8. Remove and baste with clarified butter and further roast for 3-4 minutes or until tender.
9. Serve hot with a choice of a salad and chutney.
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