Mango Gazpacho is a classic Hispanic summer soup, which is blended with cucumber, bell pepper, onion and garlic. The taste of the mango is subtle and adds a tangy sweet flavor to the soup, owing to the acidity of the fruit.
Serves: 4 portions
INGREDIENTS
· Mango 400gms
· Cucumber 300gms
· Yellow bell pepper 200gms
· Onion 100gms
· Garlic 25gms
· Toasted focaccia 100gms
· Balsamic vinegar 50ml
· Black pepper 3gms
· Salt 3gms
· Olive oil 50ml
· Tabasco 5ml
· Basil 5gms
Garnish:
· Mango dices 80gms
· Feta/Ricotta cheese 80gms
· Basil 2gms
Method: -
1. Soak the toasted bread with balsamic vinegar
2. Mix all the ingredients in a bowl and keep aside for 30 minutes
3. Blend the ingredients in a mixer with the soaked bread
4. Strain the soup and keep for chilling for 30 minutes
5. Serve chilled with Mango dices, herbed ricotta or feta cheese and basil leaves
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