Kakori Kebab

These kebabs are known for their soft texture and fragrant flavour. Just like Seekh Kebabs, they are grilled on skewers and served with naan. Kakori Kebab is a festive delicacy popular during Eid.

Serves: 4 portions

---

INGREDIENTS

· Mincemeat 800gms

· Raw Papaya 80gms

· Salt 20gms

Masala A:

· Yellow Chili 10gms

· White Pepper 5gms

· Mace 2gms

· Nutmeg 2gms

Masala B:

· Black Cardamom 1gms

· Green Cardamom 2gms

· Coriander seeds 10gms

Grind A and B to a fine powder and strain though muslin

Masala C:

· Copra 50gms

· Poppy Seeds 10gms

· Shahi Jeera 5gms

· Khoya 175gms

· Onions 100gms

Grind to a fine paste:

· Garlic 10gms

· Ginger 10gms

· Gram flour 70gms

· Ghee 100gms

METHOD

1. Mince the meat till it is very smooth. Then add the masala powders A and B, papaya paste and salt

2. Apply a dhungar for 1\2 hour.

3. Then mix onions, poppy, and Masala C along with the khoya and ginger garlic paste. Keep it aside for 1/2 hour.

4. Now add the gram flour to this and mix well.

5. Heat the skewers lightly and grease them. Place the mixture on it like the usual seekh and cook till golden brown.

6. Take off the kebabs carefully with the help of a cloth, and serve them with lime quarters, onion rings and slit green chillies.