Hari Mirch ka Murgh Malai Tikka

Hari Mirch ka Murgh Malai Tikka is a chicken tikka style dish made with coriander. This dish can be used as an appetiser for parties.

Serves: 10 portions

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INGREDIENTS

• Boneless chicken leg 1.8kg

• Salt 30gms

• Green chilies 60gms

• Ghee 60gms

• Jeera powder 20gms

• Yogurt 200gms

• Coriander powder 30gms

• Cheese 50gms

• Ginger garlic paste 20gms

• Elaichi powder 30gms

• Garam masala 30gms

• Cream 60gms

• Fresh coriander 20gms

• Lemon juice 40gms

• Green chili 75gms

METHOD

First Marination:

1. Apply ginger garlic paste and salt to the chicken.

Second Marination:

2. Mix all the ingredients in hung yoghurt, and make a marinade except ghee

3. Now mix chicken in the marination and keep aside.

Cooking:

4. Place in skewers and roast it in a moderately hot tandoor for 8-10 minutes.

5. Remove from skewers and serve in a bowl topped with lemon juice, ghee, and coriander