Gilafi Seekh Kebab is defined as marinated minced meat placed over a Shewer in cylindrical shape. The kebabs are cooked with a cover on top, hence the name “gilafi”
Serves: 10 portions
INGREDIENTS
Lamb boti 1.5kg
Salt 30gms
Lamb fat 120gms
Chopped green chilies 20gms
Chopped ginger 20gms
Chopped garlic 30gms
Red Chili powder 40gms
Garam Masala 50gms
Coriander Root 50gms
Pepper chopped 400gms
Elaichi powder 30gms
Chopped coriander 30gms
Lemon juice 30gms
Peppers 6pcs
Onion chopped 200gms
Fried Onion 50gms
METHOD
1. Clean excess of fat from the lamb boti
2. Dry it and mix all the ingredients except peppers and onion. Then let it rest for 30 minutes.
3. Take out this mix from mincer for at least 3 times.
4. Using the wet hand spread the mince ball by pressing each along the length of the skewers.
5. Apply chopped peppers and onions on the skewers.
6. Roast it in a moderately hot tandoor for 8-10 minutes.
7. Remove the kebabs from the skewers and baste with melted butter or ghee.
8. Serve with onion salad.
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