This Irani kebab is made by char-grilling juicy marinated lamb chops and is widely popular in the Middle East.
Serves: 4 portions
INGREDIENTS
· Lamb chops 800gms
· Curd 800gms
· Malt vinegar 80ml
· Ginger garlic paste 80ml
· Raw papaya paste 100gms
· Kachari powder 50gms
· Red chilli powder 50gms
· Shahi jeera 5gms
· Garam masala 5gms
· Oil 25ml
· Butter 25gms
· Lemon juice 100gms
· Kabab masala 5gms
INGREDIENTS
1. Place all the meats into a large bowl. Add curd, vinegar, salt, red chilli powder, ginger garlic paste, shahi jeera, garam masala and mix well till the meat is properly coated with spices.
2. Add kachari powder and oil, and mix well.
3. Add the curd and mix well till the meat is coated.
4. Marinate the meat for 4 hours at room temperature and place it into the refrigerator till required.
5. Place the meat onto the skewers and cook it half in a moderate tandoor oven.
6. To serve, place the meat in a hot tandoor and when cooked, remove and sprinkle the kebab masala, lemon juice, melted butter over it.
7. Arrange the kebabs on a plate and garnish with sliced cucumber, onions rings, sliced tomatoes, lemon wedges and green chillies.
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